https://restaurantiberic.com/wp-content/uploads/2020/06/105550760_191256838968240_738182256186926161_n.jpg640640David Cateurahttps://restaurantiberic.com/wp-content/uploads/2015/08/iberic-logo-negre-1-274x300.jpgDavid Cateura2020-06-26 16:36:152020-06-26 22:24:204 llamàntols del mediterrani de la subhasta de Palamós #ullastret#costabrava #emporda#llamantol #bogavante #spinylobster #restaurantiberic
https://restaurantiberic.com/wp-content/uploads/2020/06/104668743_592184938377220_3223673936267141601_n.jpg640640David Cateurahttps://restaurantiberic.com/wp-content/uploads/2015/08/iberic-logo-negre-1-274x300.jpgDavid Cateura2020-06-25 22:54:422020-06-25 23:21:09Bona nit o bon dia de la subahasta de Roses#costabrava #emporda #ullastret
https://restaurantiberic.com/wp-content/uploads/2020/06/104183679_556904104994779_9100566936920522477_n.jpg640640David Cateurahttps://restaurantiberic.com/wp-content/uploads/2015/08/iberic-logo-negre-1-274x300.jpgDavid Cateura2020-06-21 07:30:302020-06-21 08:03:02Cuinant al llamàntol de 3kg al forn de llenya. Els últims en sortir de la fase 3 sembla que venían amb gana!! Per molts anys que ens visitin!!#ullastret#costabrava#emporda#barcelona
https://restaurantiberic.com/wp-content/uploads/2020/06/103641175_910946212703382_364192593342277082_n.jpg640640David Cateurahttps://restaurantiberic.com/wp-content/uploads/2015/08/iberic-logo-negre-1-274x300.jpgDavid Cateura2020-06-17 20:12:072020-06-17 20:44:25Avui hem comprat desde Roses sard, pagell, càntara, escamarlans mitjans i grans, espardenyes de mar i una llagosta que ja està al viver.#costabrava #emporda #ullastret #cofradiaderoses #restaurantiberic
https://restaurantiberic.com/wp-content/uploads/2020/06/103586560_262745001626536_2036855875257365790_n.jpg640640David Cateurahttps://restaurantiberic.com/wp-content/uploads/2015/08/iberic-logo-negre-1-274x300.jpgDavid Cateura2020-06-16 08:42:452020-06-16 09:28:55D'ahir unes sepiones, cap roig i unes gambes mitjanes.Arranquem la setmana#costabrava #emporda #ullastret#restaurantiberic #cofradiadepalamós
https://restaurantiberic.com/wp-content/uploads/2020/06/103460213_2830653933835439_7967945971065198906_n.jpg640640David Cateurahttps://restaurantiberic.com/wp-content/uploads/2015/08/iberic-logo-negre-1-274x300.jpgDavid Cateura2020-06-09 18:03:412020-06-09 19:16:30Avui de la #cofradiaderoses, uns escamarlans, esperdenyes, llagosta de fons o lllagosta blanca, llagosta vermella, lluerna i unes sepiones. #costabrava #emporda #ullastret
https://restaurantiberic.com/wp-content/uploads/2020/06/102535097_3083839281731160_7547563468876720568_n.jpg640640David Cateurahttps://restaurantiberic.com/wp-content/uploads/2015/08/iberic-logo-negre-1-274x300.jpgDavid Cateura2020-06-08 17:57:472020-06-08 19:14:41Avui ha tocat comprar gamba mitjana, un llamàntol del mediterrani i per últim una tipus de peix molt escas en aquesta zona anomenat gall platat o gall reial és natiu de les costes africanes i a l’estiu alguns migren cap a Itàlia.Tota aquesta informació l’ha proporcionat l’Izan que és un expert en espècies marines. #ullastret #emporda #costabrava #subhastadepalamós #galldesantpere #fishporn
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