Our carte
Everything we offer at a glance
Our starters
- house salad10,85 €
- roast artichokes9,85 €
- Grilled asparagus with vinaigrette8,80 €
- Land snails roasted in pan and allioli15.85 €
- snails with tomato stew15,85 €
- seared duck foie with palm tree honey21.50 €
- House Anchovies (per unit)2.50 €
- Rock octopus with vinaigrette13.80 €
- Steamed mussels10,00 €
- Grilled small cuttlefish seasoned with garlic and parsley16,90 €
- fried squid18.80 €
- oven roasted langoustines27,50 €
- Palamós grilled prawns33,00 €
- Sea Cucumbers49,00 €
Fish and Seafood
- Lobster noodles casserole25.50 €
- Lobster caldereta (stewed lobster casserole), with monkfish and potato31.50 €
- "suquet" Fish casserole and potatoes24,80 €
- Rice broth with mushrooms, meat and lobster22.90 €
- Boiled rice and brotola20.50 €
- Cod à la grandi colloni19.60 €
- ASSORTED grilled fish FROM22.80 €
- Grilled monkfish, poor cod, hake, panegal, scorpion fish Check price
Assorted meats in the TERRACOTA oven
- oven roasted tender beef cheek16.50 €
- grilled Lamb chop&chips18.50 €
- Filet, entrecote, old beef steak (subject to availability)
- IBeRIQUE PORK&chips17,00 €
- Chicken with chips9,00 €
SPECIAL MENU IBÈRIC. ROUTE 2024
Starters to share
ROCK OCTOPUS
OVEN ROASTED LOCAL PALAMÓS LANGOUTINES
MAIN DISH
LOBSTER NOODLES CASSEROLE
1 BOTTLE EACH TWO MENUS, DESSERTS OF THE DAY, COFFEE AND WATERS
VINS
1 BOTTLE FOR 2 PEOPLE
57,00€ FOR PERSON WHITE WINE O 62,00 € RED WINE (minimum 2 people)
According to availability ALL THE YEAR