{"id":7557,"date":"2015-09-01T22:32:18","date_gmt":"2015-09-01T22:32:18","guid":{"rendered":"http:\/\/restaurantiberic.com\/?page_id=7557"},"modified":"2023-09-13T11:17:20","modified_gmt":"2023-09-13T11:17:20","slug":"restaurant-iberic-en-los-medios","status":"publish","type":"page","link":"https:\/\/restaurantiberic.com\/es\/reservas\/restaurant-iberic-en-los-medios\/","title":{"rendered":"Restaurant Ib\u00e8ric en los medios"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-a3xl2d-c5403e87c59a653a865e12604a497bf3\">\n.flex_column.av-a3xl2d-c5403e87c59a653a865e12604a497bf3{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-a3xl2d-c5403e87c59a653a865e12604a497bf3 av_one_third  avia-builder-el-0  el_before_av_one_third  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-8halp1-9982c6ecbce8958222b0c9ec1dcd65d9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><a href=\"https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/screenshot-www.telegraph.co_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-7553 alignright\" src=\"https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/screenshot-www.telegraph.co_1-138x300.jpg\" alt=\"screenshot-www.telegraph.co\" width=\"138\" height=\"300\" srcset=\"https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/screenshot-www.telegraph.co_1-138x300.jpg 138w, https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/screenshot-www.telegraph.co_1-325x705.jpg 325w, https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/screenshot-www.telegraph.co_1.jpg 392w\" sizes=\"auto, (max-width: 138px) 100vw, 138px\" \/><\/a>La \u00faltima aparici\u00f3n en la prensa ha sido\u00a0en la secci\u00f3n de viajes del diario The Telegraph, junto con una selecci\u00f3n de restaurantes de la Costa Brava entre los que cita El Celler de Can Roca, Pa i ra\u00efm, Es balconet o Sa Rascassa, por citar s\u00f3lo algunos. La informaci\u00f3n se ha publicado el jueves, 27 de agosto de 2015.<\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-741eth-61a92e26b3d3bbb4253152b92d2a1f3f\">\n.flex_column.av-741eth-61a92e26b3d3bbb4253152b92d2a1f3f{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-741eth-61a92e26b3d3bbb4253152b92d2a1f3f av_one_third  avia-builder-el-2  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-5ub3ud-8638e138842bc901ffc92583f109a81a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><a href=\"https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/AnguladelTerIberic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-7554 alignright\" src=\"https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/AnguladelTerIberic-236x300.jpg\" alt=\"AnguladelTerIberic\" width=\"236\" height=\"300\" srcset=\"https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/AnguladelTerIberic-236x300.jpg 236w, https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/AnguladelTerIberic-554x705.jpg 554w, https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/AnguladelTerIberic-450x573.jpg 450w, https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/AnguladelTerIberic.jpg 765w\" sizes=\"auto, (max-width: 236px) 100vw, 236px\" \/><\/a>Un art\u00edculo de Jordi Bosch en la contraportada del Diari de Girona del 21 de junio de 2015 tambi\u00e9n se menciona el Restaurant Ib\u00e8ric de Ullastret, relacionado con uno de los platos de temporada que sirve cuando las hay, las Angulas del Ter. El art\u00edculo, con toques personales y de historia sobre las angulas tambi\u00e9n hace menci\u00f3n a la presencia del autor en nuestro establecimiento y de la actividad de la pesca de la angula por parte de Juli Carb\u00f3, pescador, propietario de Angulas del Ter y proveedor del Restaurant Ib\u00e8rico.<\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4864md-416dcfcb0329d0983f58f7b7620f7ec7\">\n.flex_column.av-4864md-416dcfcb0329d0983f58f7b7620f7ec7{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-4864md-416dcfcb0329d0983f58f7b7620f7ec7 av_one_third  avia-builder-el-4  el_after_av_one_third  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-32z59x-d807147f8697b04bf07896fc421abe41 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><a href=\"https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/LaVanguardia-Iberic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-7555\" src=\"https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/LaVanguardia-Iberic-300x225.jpg\" alt=\"LaVanguardia-Iberic\" width=\"250\" height=\"188\" srcset=\"https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/LaVanguardia-Iberic-300x225.jpg 300w, https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/LaVanguardia-Iberic-845x638.jpg 845w, https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/LaVanguardia-Iberic-705x529.jpg 705w, https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/LaVanguardia-Iberic-450x338.jpg 450w, https:\/\/restaurantiberic.com\/wp-content\/uploads\/2015\/07\/LaVanguardia-Iberic.jpg 850w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>El padre, Tom\u00e0s, con los tres hermanos, Enric, Gerard y David, en la sala del Restaurante Ib\u00e9rico, de Ullastret, en un reportaje publicado en las p\u00e1ginas salm\u00f3n del diario La Vanguardia, en la secci\u00f3n &#8216;5 a taula&#8217;, d\u00f3nde hacen un repaso de los platos m\u00e1s destacados y un poco de historia del restaurante.<\/p>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":7562,"menu_order":61,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7557","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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